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  1. Home
  2. Your Government
  3. Brown-Nicollet Environmental Health
  4. Licensed Establishments
  5. Food & Beverage Establishments
  6. Documents & Resources
  7. Food & Beverage Documents

Food & Beverage Documents

Establishment Resources

  • 10 Most Dangerous Tools Poster (PDF)
  • Conscious Choking Poster (PDF)
  • Cooler Temperature Chart (PDF)
  • Customer Complaint Log (PDF)
  • Danger Zone Poster (PDF)
  • Employee Illness Log (PDF)
  • Food Allergies Poster - English Version (PDF)
  • Food Allergies Poster - Spanish Version (PDF)
  • Food Safety Self Inspection Checklist (PDF)
  • Freezer Temperature Chart (PDF)
  • Minimum Internal Temperature Poster (PDF)
  • Our Hands Touch Many Lives Poster (PDF)
  • Person In Charge (PDF)
  • Proper Hand Washing (PDF)
  • Raw Produce (PDF)
  • Receiving Temperature Chart (PDF)
  • Sanitizer Chart (PDF)
  • Sanitizer Test Kit Order Information (PDF)
  • Stop the Spread of Disease Poster (PDF)
  • Thermometer Calibration Form (PDF)
  • Time Control Chart (PDF)

MDA and MDH Factsheets

  • Sale of Home or Farm Raised Poultry (PDF)
  • Sale of Locally Raised Eggs to Food Facilities (PDF)
  • Sources of Meat and Poultry to Food Facilities (PDF)

Contact Us

  1. Jesse Harmon

    Director
    Email Jesse Harmon
    Phone: 507-934-7096

  2. Brown-Nicollet Environmental Health

    Physical Address
    622 S. Front Street
    St. Peter, MN 56082

    Phone: : 507-934-7089
    Fax: : 507-934-7170

    Hours
    Monday - Friday
    8 a.m. - 4:30 p.m.

    Directory

  1. Church Volunteer Packet
  2. Emergency Preparedness
  3. Employee Training Tools
  4. Food & Beverage Documents
  5. Food Manager Certification and Employee Training
  6. New Establishment Packet
  7. Spanish Resources
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Contact

  1. Nicollet County Government Center
    501 S Minnesota Avenue
    St. Peter, MN 56082

Quick Links

  1. Nicollet County Organizational Chart (PDF)
  2. Nicollet County Vision, Mission and Core Values (PDF)
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