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Brown-Nicollet Environmental Health
Licensed Establishments
Food & Beverage Establishments
Documents & Resources
Food & Beverage Documents
Food & Beverage Documents
Establishment Resources
10 Most Dangerous Tools Poster (PDF)
Conscious Choking Poster (PDF)
Cooler Temperature Chart (PDF)
Customer Complaint Log (PDF)
Danger Zone Poster (PDF)
Employee Illness Log (PDF)
Food Allergies Poster - English Version (PDF)
Food Allergies Poster - Spanish Version (PDF)
Food Safety Self Inspection Checklist (PDF)
Freezer Temperature Chart (PDF)
Minimum Internal Temperature Poster (PDF)
Our Hands Touch Many Lives Poster (PDF)
Person In Charge (PDF)
Proper Hand Washing (PDF)
Raw Produce (PDF)
Receiving Temperature Chart (PDF)
Sanitizer Chart (PDF)
Sanitizer Test Kit Order Information (PDF)
Stop the Spread of Disease Poster (PDF)
Thermometer Calibration Form (PDF)
Time Control Chart (PDF)
MDA and MDH Factsheets
Sale of Home or Farm Raised Poultry (PDF)
Sale of Locally Raised Eggs to Food Facilities (PDF)
Sources of Meat and Poultry to Food Facilities (PDF)
Church Volunteer Packet
Emergency Preparedness
Employee Training Tools
Food & Beverage Documents
Food Manager Certification and Employee Training
New Establishment Packet
Spanish Resources
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