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Brown-Nicollet Environmental Health
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Documents & Resources
Spanish Resources
Spanish Resources
Enfriamiento de alimentos potencialmente peligrosos (Cooling Potentially Hazardous Foods)
El lavado apropiado de manos (Hand washing)
Higiene personal del empleado (Employee Personal Hygiene)
Puntos de control críticos en el análisis de peligro (Hazard Analysis Critical Control Point)
Las personas responsables (Person In Charge)
Alimentos potencialmente peligrosos (Potentially Hazardous Foods)
Sanidad, esterilización e higiene apropriados (Safe Sanitizing)
Requisitos de temperaturas para los alimentos potencialmente peligrosos (Temperature Requirements for Potentially Hazardous Foods)
Did You Wash Them? - Spanish Version (PDF)
Proper Hand washing - Spanish Version (PDF)
Restroom Hand washing Poster - Spanish Version (PDF)
Church Volunteer Packet
Emergency Preparedness
Employee Training Tools
Food & Beverage Documents
Food Manager Certification and Employee Training
New Establishment Packet
Spanish Resources
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