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  1. Home
  2. Your Government
  3. Brown-Nicollet Environmental Health
  4. Licensed Establishments
  5. Food & Beverage Establishments
  6. Documents & Resources
  7. Spanish Resources

Spanish Resources

  • Enfriamiento de alimentos potencialmente peligrosos (Cooling Potentially Hazardous Foods)
  • El lavado apropiado de manos (Hand washing)
  • Higiene personal del empleado (Employee Personal Hygiene)
  • Puntos de control críticos en el análisis de peligro (Hazard Analysis Critical Control Point)
  • Las personas responsables (Person In Charge)
  • Alimentos potencialmente peligrosos (Potentially Hazardous Foods)
  • Sanidad, esterilización e higiene apropriados (Safe Sanitizing)
  • Requisitos de temperaturas para los alimentos potencialmente peligrosos (Temperature Requirements for Potentially Hazardous Foods)
  • Did You Wash Them? - Spanish Version (PDF)
  • Proper Hand washing - Spanish Version (PDF)
  • Restroom Hand washing Poster - Spanish Version (PDF)

Contact Us

  1. Jesse Harmon

    Director
    Email Jesse Harmon
    Phone: 507-934-7096

  2. Brown-Nicollet Environmental Health

    Physical Address
    622 S. Front Street
    St. Peter, MN 56082

    Phone: 507-934-7089
    Fax: 507-934-7170

    Hours
    Monday - Friday
    8 a.m. - 4:30 p.m.

    Directory

  1. Church Volunteer Packet
  2. Emergency Preparedness
  3. Employee Training Tools
  4. Food & Beverage Documents
  5. Food Manager Certification and Employee Training
  6. New Establishment Packet
  7. Spanish Resources
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Contact

  1. Nicollet County Government Center
    501 S Minnesota Avenue
    St. Peter, MN 56082

Quick Links

  1. Nicollet County Organizational Chart (PDF)
  2. Nicollet County Vision, Mission and Core Values (PDF)
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